This jelly is a lot like our black currant jam but without the seeds. Tart and tangy with just a hint of sweet, delicious on toast and heavenly when used in pan sauces with beef, pork and chicken. Ingredients: Black Currant Juice and Sugar
This jelly is a lot like our black currant jam but without the seeds. Tart and tangy with just a hint of sweet, delicious on toast and heavenly when used in pan sauces with beef, pork and chicken. Ingredients: Black Currant Juice and Sugar