Stash White Chai tea is a lighter version of the traditional Chai. By blending premium white tea with cinnamon, whole cloves, cardamom, ginger root and cassia, we created a flavorful and spicy tea that goes well with a splash of milk and sweetener.
Originally from China, white tea is simply withered and dried, causing a very light oxidation. Its flavor is most similar to that of green tea, but is usually more creamy, soft and sweet. Green tea production endeavors to avoid the oxidation of the tea leaves, in order to retain its natural green color and fresh flavor. In Japan, the leaves are steamed, while other countries will pan-fire or dry it through other methods. It has a more delicate flavor than black tea and often brews up pale green or golden in color.